Cambalache Grill is an authentic and unique restaurant serving Argentine & Italian Cuisine.
Cambalache means ''Exchange'' and a famous tango named Cambalache talks about how life gives and takes. Since life gives and takes we want to be there in those moments and support our patrons, staff and community! Our Executive Chef and Owner Leo Razo is an award wining international chef that believes in not only satisfying your palate, but making sure to satisfy your soul. CEO and Director of Operations, Teresa Razo is an entrepreneur, author, speaker, community leader and recently voted as top three restaurateur in Orange County. Together with an amazing group of people, we run Cambalache with the only purpose to serve you, your family, friends and our community with integrity and values! We are happy to help with any restaurant or catering needs.
Hue Oi Restaurant
The name Hue Oi refers to a city in central Vietnam called Hue, the former seat of royalty, and Oi is a greeting that’s equivalent to “Hey.” The Duong family, including Linh, wife Vinh and son Long, owns the restaurant, which specializes in regional Vietnamese dishes like Bún hến, a rice vermicelli bowl that’s available Friday to Sunday and stars plump baby clams. Two styles of Vietnamese “tamales,” both wrapped in banana leaves, are also interesting. So is a roasted bean drink that Long compared to coffee. My initial visit definitely warranted a return trip to dig deeper, especially now that the Duong family relocated Hue Oi to new digs in Fountain Valley.